Microgreens · BG1 Series
South Carolina · USA Zero pesticides 7–14 day cycle 1,800 trays / month
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Professional kitchen with Biogrow microgreen growing rack and chefs
Product · Chef-grade microgreens

South Carolina · USA — 30+ varieties. Sealed BG1 rack system. Zero pesticides. Year-round supply.

Micro
greens.

Microgreens are harvested between 7 and 14 days from germination — at the precise moment when flavor concentration and nutritional density reach their peak. Grown in our sealed BG1 rack system with full-spectrum LED lighting and flood irrigation, each tray delivers up to 40× the vitamins and antioxidants of a mature plant, with zero pesticides and zero food miles.

01The early harvest
Nutrition at peak

Seed energy,
concentrated.

Microgreens are seedlings harvested at the cotyledon stage — the point at which the plant has converted all its seed energy into the first leaves. Studies report 4× to 40× the vitamin, mineral, and polyphenol density of the same plant harvested at maturity. That is not marketing — it is biology.

Nutrition

Up to 40× denser than mature greens.

Microgreens concentrate every nutrient the seed invested in the seedling — vitamins C, E, K, and beta-carotene, alongside a dense profile of antioxidants and polyphenols — into a fraction of the plant's full size. The result is a product with exceptional nutritional leverage per ounce.

Cycle

7 to 14 days, seed to harvest.

Most varieties are ready in under two weeks. Arugula and radish peak at 8–10 days. Broccoli and kale at 10–12. Basil and cilantro develop deeper flavor over 20–25 days. Every tray is harvested at its ideal window — not the shipping window.

Safety

Zero pesticides. Sealed environment.

Grown indoors in a controlled enclosure, our microgreens never encounter pests, agrochemicals, or unpredictable weather. Each tray is traceable to a germination batch and a grow zone. Consistent, safe, and clean — every cycle.

02BG1 Growing System
Professional rack

Engineered for
precision output.

The BG1 is a professional-grade vertical growing rack built for high-density microgreen production. Bosch aluminum structure, integrated PLC control, flood irrigation, and full-spectrum LED lighting — producing up to 1,800 trays per month in a compact, space-efficient footprint that scales with demand.

BG1 growing racks loaded with multiple microgreen varieties
BG1 rack system · multiple varietiesYear-round operation

Industrial scale. Compact footprint.

Each BG1 unit holds multiple growing tiers with flood-cycle irrigation, full-spectrum LED lighting calibrated for optimal PPF output, and precision airflow management. Up to four units can be networked into a single automated growing environment controlled by one integrated PLC.

Growing trays sit on food-safe ABS/PVC surfaces measuring 1.1 m² each. The system operates continuously at 20–25 °C (68–77 °F), consuming just 1.2 kW and 4 liters of water per day — making it one of the most resource-efficient formats in controlled-environment agriculture.

  • AMonthly production capacity1,800 trays
  • BIrrigation systemFlood cycle
  • CLighting — Full spectrum LED SMD283530 W / tier
  • DLight PPF — white/blue2.8 – 3.0 µmol/J
  • ELight PPF — red 660 nm2.4 – 2.6 µmol/J
  • FPower consumption1.2 kW / day
  • GWater consumption4 liters / day
  • HOperating temperature68 – 77 °F (20 – 25 °C)
  • IControl systemIntegrated PLC · up to 4-unit network
  • JStructureBosch aluminum system
  • KTray surface materialFood-safe ABS / PVC · 1.1 m²
03Variety catalogue
30+ cultivars

Thirty varieties.
Every flavor profile.

From the sharp bite of arugula to the earthy sweetness of beet, our catalogue covers the full spectrum of chef-grade microgreens. Core varieties run year-round on continuous rotation. Specialty and seasonal cultivars are available by standing order.

Core Radish microgreens — purple-pink stems

Radish

Raphanus sativus

Crisp, spicy, and fast. Vivid pink-purple stems with a sharp bite — a workhorse for tacos, sandwiches, and raw-bar plating. One of the easiest and most reliable varieties to grow, ready in under 10 days.

Cycle6 – 10 d
FlavorSpicy · crisp
Core Beet microgreens — red stems

Beet

Beta vulgaris

Earthy, slightly sweet, visually dramatic. Deep red stems contrast with green leaves — an instant visual upgrade for any plate and a natural source of nitrates and betanin. Harvest close to the root for maximum color impact.

Cycle10 – 14 d
FlavorEarthy · sweet
Gourmet Amaranth microgreens — magenta stems under LED

Amaranth

Amaranthus spp.

Mild, earthy, and visually striking. Deep magenta stems with rich color make it a standout garnish on any plated dish or microgreen mix. Delicate in texture, intense in appearance. Prefers warm growing conditions.

Cycle12 – 14 d
FlavorMild · earthy
Core Mixed microgreens — arugula and greens salad

Arugula

Eruca vesicaria

Peppery, sharp, finish-strong. Grows best in indirect light — flavor intensifies when harvested young. The backbone of any microgreen salad and the default finishing green for pizza, pasta, and tasting plates.

Cycle6 – 12 d
FlavorPeppery · sharp
Core Chive microgreens — tall grass-like shoots

Chives

Allium schoenoprasum

Onion-forward, crisp, and elegant. Grows tall and slender, adding both flavor and visual height to any dish. A sophisticated garnish for eggs, soups, tartare, and fine dining plating. Slow to germinate, worth the wait.

Cycle18 – 21 d
FlavorOnion · crisp
Core Pea shoot microgreens — sprouts

Pea Shoots

Pisum sativum

Sweet, tender, and full-bodied. Sautéed, raw, or as a finishing green — a staple in tasting menus and high-end produce programs. The flavor of spring peas concentrated into a small, elegant shoot.

Cycle12 – 14 d
FlavorSweet · tender

+ broccoli · kale · mustard · sunflower · basil · cabbage · collards · chard · cilantro · watercress · fennel · mizuna · buckwheat · chia · clover · kohlrabi · turnip · celery · millet · corn shoots

Supply & distribution

Built for chefs.
Scaled for grocers.

Microgreens are available in two formats: chef trays — live in food-safe containers, harvested to order and delivered to your kitchen — and retail clamshells — cut, weighed, and cold-chained for grocery and specialty retail shelves.

Weekly and biweekly standing routes across South Carolina and the Southeast. Recurring contracts welcome. Sample packs available for qualifying kitchens and buyers within 72 hours of contact.

  • 01Chef tray (live, uncut)10 × 20 in
  • 02Retail clamshell (cut, weighed)2 – 4 oz
  • 03Bulk crate (wholesale)15 lb
  • 04Standing order cadenceWeekly · biweekly
  • 05Delivery zoneSouth Carolina · Southeast
  • 06Sample pack lead time72 hours
Restaurant with Biogrow microgreen growing rack visible in open kitchen
On-site microgreen rack · restaurant kitchenFarm to plate
05Growing data
Quick reference

How we grow
every variety.

Each cultivar in our catalogue follows a defined growing protocol: seeding rate, germination window, blackout period, and ideal harvest day. The BG1 system holds every variable constant so the only thing that changes is the biology of the plant itself.

Germination

Blackout first. Light when ready.

Every tray spends its first 2–7 days in darkness — stacked or covered — to simulate natural soil pressure and promote strong, uniform root establishment. Only after the blackout period do we expose trays to full-spectrum light for the remaining grow cycle.

Harvest

Cotyledon stage. No exceptions.

We harvest at the cotyledon stage — before true leaves appear. This is the window of maximum nutritional concentration and peak flavor. Letting most varieties grow past this stage results in a dramatic shift in texture, bitterness, and nutritional profile.

Irrigation

Flood cycle. No overhead spray.

The BG1 uses flood-and-drain irrigation rather than overhead sprinklers. Water is introduced at the tray base, absorbed by capillary action, then drained — keeping foliage dry, reducing disease pressure, and delivering consistent hydration to every root zone.

Environment

Sealed and monitored. 24 hours a day.

Temperature is held between 68 and 77 °F. Humidity, CO₂, and airflow are continuously monitored by the integrated PLC. No field conditions, no seasonal variance, no weather risk — just optimized parameters running every hour of every grow day.

Microgreens are the shortest distance between a seed and a plate.
Biogrow Kitchen Program · 2026
Chef & grocer inquiries

Stock your kitchen
with the early harvest.

Sample packs available for qualified kitchens and buyers. Tell us your volume, cadence, and variety mix — we'll match it to a standing route within 72 hours.

Request a sample pack Supply contracts
Minimum (retail)1 case · 12 clamshells
Minimum (chef)4 live trays
Lead time48 – 96 hours
Grow cycle7 – 14 days
Delivery zoneSC · Southeast USA
Start a standing order