Biogrow Station · On-site growing
South Carolina · USA Pesticide-free Year-round harvest Zero food miles
ENG·ES
Grow Module 01 / 05 Microgreens 02 / 05 Services 03 / 05 About 04 / 05 Contact 05 / 05
Product · On-site growing

South Carolina · USA — Compact, high-tech module. Year-round production. Pesticide-free. Zero food miles.

Biogrow
Station.

Incorporating an on-site growing module in your restaurant is not just an innovation — it's a statement of quality. Having fresh, organic vegetables harvested at the moment of use ensures richer flavors, higher nutritional value, and a unique experience for your customers. It also allows you to offer a sustainable menu year-round, reducing reliance on external suppliers and guaranteeing full traceability from seed to plate.

01What it is
Compact · high-tech · on-site

A compact module.
Everything included.

Biogrow Station is a compact, high-tech module that brings year-round production of fresh, organic vegetables directly to your property — eliminating supply chain delays and guaranteeing that chefs always have access to fresh, pesticide-free varieties at their peak.

Vertical farming shelves with LED lighting inside Biogrow Station
Biogrow Station · InteriorFreshness Grown On-Site

Building transparent CEA practices with reliable, standardized data.

Our controlled-environment system ensures perfect conditions year-round, right where you need them. One platform unifies lighting, nutrients, and sensor data — real-time and remotely accessible.

  • 01Unified Platform — One interface for lighting, nutrients, and sensor data — real-time and remotely accessibleReal-time
  • 02Biological Insights — Creation of cultivation recipes and guidance for smarter decisions at every stage of growingData-driven
  • 03Scalable Solutions — From proof of concept to multi-level farms — modular systems that grow with youModular
02Designed for
Our clients

Built for the people
who serve.

The ultimate solution for year-round access to fresh, organic vegetables right where you need them.

01

Restaurants & Chefs

Elevate your menu with produce harvested at peak freshness.

02

Hotels & Resorts

Delight guests with the taste of on-site grown, organic vegetables. Hospitality · premium experience.

03

Senior Residences

Provide nutrient-rich, safe produce to support wellness year-round. Health & wellness · traceable.

04

Communities

Give residents access to fresh food grown locally, without compromise. Open & private · local food.

Restaurants & Chefs

From your station to the plate.

Incorporating an on-site growing module in your restaurant is not just an innovation — it's a statement of quality. Fresh, organic produce harvested at the moment of use ensures richer flavors, higher nutritional value, and a unique experience for your guests.

With Biogrow Station, chefs have microgreens, herbs, and vegetables available steps from the kitchen — pesticide-free, traceable from seed to plate, and always at peak freshness.

  • 01Harvested on demandsteps from the kitchen
  • 02Zero pesticides · full traceabilityseed to plate
  • 03Sustainable menu, year-roundno supplier dependency
Chef in luxury kitchen holding a Biogrow microgreens box
Biogrow Station · RestaurantFresh on-site · zero food miles
03Why Biogrow
Five reasons

Five reasons
to grow on-site.

Every Biogrow Station delivers the same five non-negotiables — no exceptions.

01

Clean

Pesticide-free, clean produce. A sealed environment removes the pressure that drives chemical use in open farming. No pesticides, no herbicides, no synthetic residues.

02

Controlled

Grown in a fully controlled environment. Temperature, humidity, CO₂, and light are tuned to every growth phase — consistent quality, every cycle.

03

Local

Zero food miles — harvested on-site. Each module is installed where it's consumed. No transport, no cold chain delays, no carbon footprint from logistics.

04

Consistent

Reliable supply, all year round. No seasonality, no weather risk, no supplier dependency. Your produce is always there, always fresh.

05

Scalable

Modern, compact, and scalable solution. From a single module to a multi-level farm — the system grows with your operation.

04The problem
Why change is needed

Sustaining
the city.

We need more nutritious foods and a more sustainable food ecosystem. It's time to grow nutrition in the city.

Micronutrient Deficiencies

Our diet can leave us needing more.

Most people have access to enough food. But our diets leave us with micronutrient deficiencies that often go unnoticed — causing long-term health problems and reducing the overall quality of our lives. We need access to more nutritious foods.

Climate Change

Industrial farming is unsustainable.

Fertilizers, pesticides, and excessive water usage put our global resources at risk. Thousands of miles of food transport emit vast amounts of CO₂. The only solution is to grow our food close to home.

05Tomatoes
Growing all kinds

1,200 lbs a month.
Six towers.

Inside each Biogrow Station, six advanced cultivation towers designed specifically for tomato production yield 1,200 pounds of premium-quality tomatoes every month — free of pesticides, consistent in quality, harvested at peak ripeness.

Growing all kinds of tomatoes.

These vertical structures maximize space and efficiency, allowing us to grow premium-quality beef tomatoes, cherry, heirloom, and all varieties in a fully controlled environment. Month after month, this setup yields an impressive 1,200 pounds of regular-sized, flavorful tomatoes — free of pesticides and harvested at peak ripeness.

With Biogrow Station, you can count on a reliable, year-round supply of fresh tomatoes grown right on-site.

  • ACultivation towers6 specialized vertical towers
  • BMonthly yield1,200 lbs of fresh tomatoes
  • CPesticidesZero — sealed environment
  • DProductionYear-round, no seasonality
All kinds of tomatoes grown in Biogrow Station
Biogrow Station · Tomato towers1,200 lbs / month
06Microgreens
All types

Growing all types
of microgreens.

Microgreens have become a favorite ingredient among chefs and culinary professionals worldwide. Their intense flavors, vibrant colors, and delicate textures add depth, freshness, and visual appeal to dishes.

All types of microgreens and green vegetables
Microgreens · All varietiesGrown on-site

From fine dining to everyday plates.

Whether used as a garnish, in salads, or to enhance the flavor profile of a dish, microgreens deliver both beauty and nutrition. With Biogrow Station, growing these premium greens is effortless.

Our controlled-environment system ensures perfect conditions for microgreens to thrive year-round, right where you need them — eliminating supply chain delays and guaranteeing that chefs always have access to fresh, pesticide-free varieties at their peak.

  • 01Arugula · Radish · Pea shootsIntense flavor · fast cycle
  • 02Sunflower · Broccoli · MustardHigh nutrition · visual appeal
  • 03All varieties availableHarvested at peak · pesticide-free
07Operation
Two models

Two ways
to run it.

Biogrow Station is easy to integrate and flexible to operate. Pick the model that fits your team.

Self-managed

You run it.

Option01

We train your staff to manage planting, care, and harvesting. Full knowledge transfer, written SOPs, and ongoing support — your team, your produce.

  • Staff training & SOPs included
  • Planting, care, and harvest protocols
  • Ongoing agronomic support
  • Full operational independence
Explore self-managed
Clean, Efficient, and always Local.
Biogrow Station · Freshness Grown On-Site
Start today

Ready to bring
the farm on-site?

If you're ready to bring fresher, healthier, and more sustainable food to your guests, residents, or students — Biogrow Station is your solution. Contact us today to learn how it can become part of your kitchen, community, or campus.

Address1428 Pearman Dairy Road, Anderson SC
Phone+1 864 722 7251
Websitewww.biogrowgreens.com
ModelsSelf-managed · Full-service
SupplyYear-round · on-site
Get in touch